Naturally Free Soap Recipes

Here are two of our latest soap recipes! French Green Rosemary and Exfoliating Oatmeal.

French Green Rosemary

3 oz lye

8 oz rosemary hydrosol

22 oz oils (7 olive, 7 coconut, 7 palm, 1 jojoba)

1/2 cup French Green Clay

1/5 cup Rosemary

0.25 oz Essential Oils (1 part bergamot, 2 parts geranium, 1 part peppermint)

Exfoliating Oatmeal

16 oz distilled water

6 oz lye

44 oz oils (15 coconut, 15 palm, 10 olive, 4 jojoba)

0.25 Essential oils (2 parts sweet orange, 2 parts lavender, 2 parts chamomile, 3 parts tea tree, 1 part patchouli)

Ground Vanilla Bean & Oatmeal (approx. 1/2 cup oatmeal and 2-3 vanilla beans)

Stuff I Made this Morning

Sorry it's been awhile since I've posted. I've been busy BUSY trying to start a business with Sarah and Evan and I have both had to work late nights over the past two weeks.
This morning though, we finally had a little time to breathe and I was able to finish a few projects I was working on and start a few other ones. The picture shows my morning creations: Nutty Pancakes (recipe), Kefir Cheese (recipe), and Rose Infused Olive Oil! The rest of the stuff is what my kitchen table looks like after a morning of culinary and healt creations.
The Rose Infused Oil I'll be using in my next soap! Speaking of soap...who wants some?! I have two batches that I'm giving away before we start selling it. So if you want any more for free, speak up now! :)
Also, you'll notice that you can now subscribe to the Alive, Radiant, Free RSS feed, and I'm adding pages at the top soon, so you can access the more popular areas of the blog more easily.

Flab-Off Update - Lettuce Wraps & Nutty Pancakes

Well, with one day to go...the February flab-off has been a great success! I've only lost 1 lb. but my stomach is flatter and my energy is higher and more consistent. Elliot has not exactly been participating at the same level that Evan and I have been, but he's maintained his little weight the whole way along. My husband on the other hand has lost 18 pounds...in 27 days. Seriously now?! Isn't that great?!
However, the best thing of all happened the other day. See, this last week, I haven't been very good AT ALL about planning and preparing for our meals, but Ev has stuck with the Flab-Off commitment. When I said that we only had a week left, he asked, "Well, then what do we do?" I said that we could talk about it and see what we wanted to add back in or exercise moderation in some of our more excessive pleasures (cough...Cokes and Little Debbies...cough). And he just kind of looked at me confused and said, "I'd like it better if this were just our lifestyle." WHAT?! I got so excited! That was the most perfect thing that he could have said. And the best result I could ask for from the Flab-Off, better than any number of inches or pounds lost.
Here are two more recipes that we've enjoyed - Lettuce Wraps and Nutty Pancakes!

Lettuce Wraps
Ingredients
10 oz canned white chicken
3 Tbsp Ground Walnuts
1 Tbsp Olive Oil Mayo
1/2 tsp Sage
1/2 tsp Thyme
1/2 tsp Rosemary
1/2 tsp Garlic Salt
Dash of Pepper
Hummus
4 long romaine lettuce leaves
Hummus

Instructions
1. Spread hummus on lettuce leaves
2. Mix chicken, walnuts, mayo, and spices in a small bowl and spoon onto lettuce
3. Fold lettuce in half lengthwise and enjoy!

We had the lettuce wraps with a few raspberries and 7-grain crackers.

Nutty Pancakes


Ingredients
Dry Ingredients
1/4 cup ground almonds
1/4 cup ground walnuts
1/4 cup ground flax seed
1/4 cup ground oats
1/4 cup ground shredded coconut
1/4 cup wheat flour
2 tsp. baking powder

Wet Ingredients
2 eggs, beaten
1/2 cup kefir whey
1/2 cup yogurt (the whey and yogurt could probably be substituted with 1 cup buttermilk)
2 Tbsp Butter or Coconut Oil, melted

Instructions
1. Grind all dry ingredients in a quick mill or food processor and mix together
2. Mix wet ingredients in a separate bowl
3. Stir wet and dry mixtures together
4. Cook on a non-stick, preheated griddle
5. Top with fun things like - berries, pecans, dark chocolate chips, honey, almond butter, etc.

My brother and husband liked these! Ev said he liked them better than the coconut pancakes I highlighted in an earlier post, and they're chock full of protein and other good vitamins and minerals!

Kefir Cheese!

I made Kefir Cheese! Like....there's cheese in my fridge that tastes good, that I made! :) So fun, right? Here's the recipe.

Ingredients
6 Tablespoons Kefir Starter or 1 packet Kefir Grains/cultures
1 quart milk (unhomogenized works best, a lot of people use raw milk, but I haven't found a provider for that yet)


Supplies
1 quart container with lid (or some sort of cover - plastic wrap works)
Cheesecloth (or unbleached linen)
Strainer
Bowl


Directions
1. Heat milk to skin temperature (around 90 degrees)
2. Stir in kefir cultures and pour into quart container
3. Cover and leave on a countertop (do not refrigerate!) for 2-4 days, until the curds are separating from the whey
4. Line strainer with cheesecloth, set strainer in a bowl (so there is space for the whey to drain and collect)
5. Pour the kefir mixture into the cheesecloth (whey will immediately begin to drain off)
6. Wrap cheesecloth tightly around the curds
7. Set strainer, bowl and all in the refrigerator for 1-2 days
8. Unwrap cheese and put in a sealable container. 

The kefir cheese will be the consistency of cream cheese and you can use it in any function that you would use cream cheese. We've had it as a cracker spread thus far. I left half of it plain and half of it I mixed with a bunch of herbs (marjoram, oregano, thyme, basil, dill, garlic, salt). You can use it on bagels, for dips, etc.

I ordered by Body Ecology kefir starter cultures online from Amazon.com here. Here are a couple links on the benefits of kefir - here and here. One benefit of using raw milk was pointed out to me by a friend the other day. Raw milk, doesn't spoil - it cultures! SO...when raw milk starts to taste sour or less creamy, that means it's time to use it for other things, like yogurt, butter and cheese. I'm still doing a bit of research on the whole thing, but I think we'll be switching soon, if I can find a place close by where I can by a share.

Enjoy!

My Valentine & Naturally Free

It's Wednesday night and I'm just now blogging about this weekend....crazy! Anyway, I had an amazing weekend with my Valentine. It's been six years since we started courting and it has been a fantastic journey. I love him more than ever and I can't wait to see what the next six years have for us and our little family. For Valentines Day we were able to go get my ring...YAY! Then he got me roses, a card, made me a really great dinner, and then we went to see a movie together while Elliot and Aunt Sarah had a date. 
I also started taking some little small business courses online this weekend to teach me how to write a business and marketing plan. Why? Because, I'm going to start stocking up some inventory and selling Naturally Free products. I'll have an online store and website up soon, but I thought some of you would be excited to hear about it! My sister Sarah is going to be my business partner...her specialty is all natural candles. :) If any of you actually know about starting a small business or are good graphics or web designers and would love to help a girl out for free...I could definitely use your help.
SO...I hope your weekend (though it seems far off now) was just as love-filled as ours! And that you were able to ponder how you can slow down for the season of Lent this Ash Wednesday.

Little Drummer Boy

Some Flab-Off Recipes - Coconut Pancakes & Nutty BBQ Meatballs

One thing that has been really fun about this Flab-Off is getting creative and trying new recipes. Monday morning we had flourless coconut pancakes. You can find the original recipe on Tropical Traditions...here. They have several other GREAT recipes! I used honey in place of the sugar and 1/2 plain yogurt, 1/2 milk instead of the heavy cream.
Yesterday for dinner we had lima beans, sweet potato chips (thinly slice a sweet potato, toss in 2 Tbsp. Coconut Oil, place in a single layer on a cookie sheet, top with red pepper, black pepper, garlic powder and salt, cook on 400 for 20 minutes), and BBQ Meatballs. And yes, I made the recipe up all on my own! Here's the thing. All of these recipes include ketchup and worchestershire sauce in their ingredients, which are chock full of corn syrup and sugar. SO...here's the flab-off recipe. Loved by mommy, daddy, and Elliot! This one's a winner for us. Hope you enjoy it too!

BBQ Meatballs

BBQ Sauce

1 cup tomato puree

2 Tbsp. honey

2 Tbsp. soy sauce

½ cup apple cider vinegar

1 tsp. ground mustard

1/2 tsp. pepper

1 clove garlic, minced

1 small onion, minced

Meatballs

1 lb ground beef (grass-fed)

½ cup milk

1 egg

2 stalks of celery, finely chopped (about 1/3 cup)

¼ cup pecans

¼ cup almonds

¼ cup ground flaxseed

¼ cup coconut

Combine BBQ Sauce ingredients in a large saucepan and mix together. Start simmering on low, while you prepare the meatballs.

Preheat oven to 350 degrees. Combine ground beef, milk, egg and celery in a medium bowl.

Combine pecans, almonds, flaxseed, and coconut in a food processor and process until mixture is at least coarsely ground.

Knead nut mixture into beef mixture. Roll into small balls and place on a cookie sheet.

Bake for 15-20 minutes.

Combine meatballs with BBQ sauce in saucepan.

Cover and let simmer for 30 minutes.