Umm...Is this still good?...Sniff

Have you ever found yourself staring at a food item - be it canned, frozen or fresh - and thinking, "Is this still good?" And then, what about when you open that random piece of something and you have no idea how you're supposed to store it or for how long?
Enter my newest bookmarked website --> StillTasty.com The Ultimate Shelf Life Guide. Way cool website! Did you know that you're not supposed to keep opened cheese in plastic? That's right! The plastic in a ziploc bag or seran wrap messes with it. Instead you're supposed to wrap it in parchment, wax, or freezer paper, and then in plastic, if you please. (my hubby told me this first, and StillTasty confirmed it).
You can search for anything and everything, how to keep it and store it. Also, each day they answer a new question. Some recent ones include:

Can You Safely Drink Milk After the Sell-By Date?

I Defrosted Some Chicken — Must I Cook it Right Away?

Can You Freeze Raw Eggs?

Should You Store Tomatoes in the Fridge?

Does Vinegar Ever Go Bad?

Check it out!