Friday, July 3, 2009

It Ain't Hellmann's Folks!

I am SO stoked to try this recipe. A healthy mayonnaise? Really? I wanted to share with you all right away.

This recipe is from Tropical Traditions, where I get my coconut oil (thanks to Mama G), but you can also get some from Mountain Rose Herbs.

Coconut Oil Mayonnaise

1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender: Then with the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.

2. Continue blending until there is no free standing oil.

Makes about 1 1/2 cups.

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